Your dining experience at Minor Bay Lodge can be described in one word – FUN. The lodge dining room, overlooking Minor Bay, exudes a friendly and warm ambiance where guests relax and enjoy their meals in casual comfort.
Our Red Seal Chef treats Minor Bay’s guests to tasty appetizers; hearty, home-cooked entrees and delicious, mouth-watering desserts.
While all Minor Bay’s guest cabins are equipped with drip coffee makers, feel free to drop by the lodge first thing in the morning to enjoy a cup of fresh-brewed coffee, tea or hot chocolate and relax in the lounge while catching up on the latest news, weather and sports via satellite television.
Start your day off on the right foot with a hot breakfast served in the lodge dining room. A selection of fresh fruit, fruit juices, cold cereal – and a tradition of the north – Red River cereal are available in addition to a traditional full, hot breakfast featuring breakfast meats, eggs, potatoes and toast.
There’s nothing tastier than a shore lunch of fresh-caught pike, walleye or lake trout cooked over an open fire in a pristine wilderness setting among the pines. Minor Bay has a number of permanent shore lunch spots with tables and fire pits strategically located on Wollaston Lake. Our guides are proud of their culinary skills, offering their guests a varied repertoire of fish dishes ranging from traditional fried fillets to stir-fried fish with fresh vegetables.
Dinners at Minor Bay Lodge are a casual affair. Guests can enjoy a pre-dinner drink and swap the day’s fish stories with their buddies in our lounge while whetting their appetite with a variety of appetizers.
Appetizers are followed by a delicious three course dinner, prepared by our Red Seal chef and served in the lodge dining room by Minor Bay’s friendly staff.
After dinner guests can relax in the lounge or on the lodge’s screened verandah, before heading back to their cabins for a good night’s sleep to prepare for their next day’s adventure on Wollaston Lake.